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Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf

    Buy cheap Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf from wholesalers
     
    Buy cheap Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf from wholesalers
    • Buy cheap Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf from wholesalers
    • Buy cheap Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf from wholesalers

    Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf

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    Brand Name : Yumart
    Model Number : A606
    Certification : HACCP,ISO
    Price : 15-30usd/carton
    Payment Terms : T/T, L/C, D/P, Western Union
    Supply Ability : 100000PCS per month
    Delivery Time : 4 weeks
    • Product Details
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    Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf

    Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf


    Products Description
    Cooking Sake is a type of rice wine used in Japanese cooking. It is fermented from rice and water, with a little bitof salt added to it. Sake is an essential ingredient in Japanese cooking. It could be used for rice, making the rice flavoured and
    healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it.
    Sake also flows in the Japanese kitchen. Not imbibed behind a closed pantry door, but as one of the essential ingredients in Japanese cooking because, in practical terms, it is, essentially, a form of enriched water.
    Sake also acts as a mild preservative, and alone or in combination with other seasonings like salt, soy sauce, citrus juice or vinegar, sake helps capture a food’s fresh flavor at a moment in time. It can be used to make quick vegetable pickles and cured fish dishes like Japanese zuke maguro (marinated tuna), Peruvian ceviche, and Hawaiian ahi poke. It can also be used to prep Italian seafood carpaccio as well as French steak tartare.
    Product Paramenters
    Product Name
    Cooking Sake
    Specification
    300mL/1.8L/18L
    Shelf Life
    24 months
    Storage
    Close the lid tightly and keep refrigerated after use
    Certification
    BRC, HACCP, ISO

    Cooking sake: You must be also wondering, what is the difference between normal sake and cooking sake. Cooking sake is used to tenderise meat, and also to remove unwanted smells and flavours. Cooking sake contains salt so it adds some flavour to the meat. The reason why salt is contained in cooking sake is to make a difference from drinking sake. By adding dome salt, we can't drink it, so it won't be taxed in Japan as alcohol and called cooking sake.

    Production Flow



    Storage:
    Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.

    Packing:
    SPECIFICATION PER CTNPACKING TYPECTNS/20'GP
    200ml*24Glass bottle1600
    1.8l*6Plastic pail1000
    18L*1Plastic bag1071



    Shipping:
    Air: Our partner is DHL, TNT, EMS and Fedex
    Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
    We accept clients designated forwarders. It’s easy to work with us.

    Why choose us?
    1. All the raw material is sourcing from the best planting base. Absolutely Natural!
    2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
    3. Accept customer’s inspection before loading or product testing or quality control ect.
    4. Sample order is acceptable. No need worry about MOQ restriction.

    INCOTERM:
    Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

    You will feel easy to work with us. Welcome your inquiry!
    TASTE FROM ORIENTAL!

    Quality Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf for sale
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