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1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

    Buy cheap 1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty from wholesalers
     
    Buy cheap 1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty from wholesalers
    • Buy cheap 1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty from wholesalers
    • Buy cheap 1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty from wholesalers

    1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

    Ask Lasest Price
    Brand Name : Yumart
    Model Number : A103
    Certification : HACCP
    Price : USD12-USD30/CTN
    Payment Terms : T/T
    Supply Ability : 3000CTNS/MONTH
    Delivery Time : 3-4weeks
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    1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

    1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty


    1L plastic bottle package soybeans 180 days natural fermented salty light dark soy sauce for family use


    Quick detail:

    1. Certificate: HACCP, ISO, QS, HALAL

    2. All the soybeans are selected with the first class.

    3. Provide OEM services


    Description:

    Brand
    Yumart
    Item
    Light Soy Sauce
    Allergen
    Non
    Certification
    HACCP,ISO,BRC,BSCI,HALAL,Kosher
    Serving Suggestions
    Bring Fresh Flavor in One Step and It is Perfect for Flavoring Food by Marinating,Cooking and Dipping.

    Nutrition Facts:

    ItemPer 100mlNRV %
    Energy180KJ2%
    Protein5.0g8%
    Fat00%
    Carbohydrate5.5g2%
    Na5850mg293%

    Soy sauce (醬油, jiàngyóu) is considered almost as old as soy paste—a type of fermented paste (jiang) obtained from soybeans—which had appeared during the Western Han dynasty (206 BC – 220 AD) and was listed in the bamboo slips found in the archaeological site Mawangdui (馬王堆).

    Like many salty condiments, soy sauce was originally a way to stretch salt, historically an expensive commodity. During the Zhou dynasty of ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process. By the time of the Han dynasty, this had been replaced with the recipe for soy paste and its by-product soy sauce, by using soybeans as the principal ingredient, with fermented fish-based sauces developing separately into fish sauce.

    The 19th century Sinologist Samuel Wells Williams wrote that in China, the best soy sauce was "made by boiling beans soft, adding an equal quantity of wheat or barley, and leaving the mass to ferment; a portion of salt and three times as much water are afterwards put in, and the whole compound left for two or three months when the liquid is pressed and strained".


    Packaging

    6ml, 8ml, 2.5ml, 150ml, 230ml, 1L, 18L, 18.9kgs, 15kgs, 620ml, 2.27kgs, 1000kgs, and customized packaging available.

    Packaging Type: Metal Barrel, Plastic Drum, Glass Table, Plastic Drum, Carton, Pet Bottle, Sachet, Pail,


    PackingCTNS/20'FT
    150ml x 12bottles1050 Ctns
    500ml x 12bottles1750 Ctns
    750g x 12bottles1300 Ctns
    1L x 12bottles960 Ctns
    18L/soft barrel1100barrels
    25kg1000 ctns
    1000L per big drum11 drums
    SPECIFICATION PER CTNBOTTLE TYPECTNS/20'GP
    8ML*800Plastic Bag1200
    150ML*24Plastic Bottle1633
    150ML*48Glass Bottle945
    300ML*12Glass Bottle1950
    370ML*20Glass Bottle1379
    500ML*12Glass/Plastic Bottle1320
    500ML*24Glass Bottle750
    600ML*12Glass Bottle1106
    600ML*24Glass Bottle658
    750ML*12Glass Bottle1000
    1000ML*6Plastic Bottle1330
    2250ML*4Plastic Bottle800
    1.8L*23Plastic Pail650
    1.9L*6Plastic Pail980
    4.9L*2Plastic Pail1420
    8L*12Plastic Pail960
    15KG*1Plastic Pail1400
    20L*1Bag-in-Box950
    1000L*1Plastic Pail18
    20KG*10Plastic Bag1281
    10KG*2Plastic Bag1281
    22KG*1Plastic Bag1000
    22000L*1Bag-in-Box1

    Storage:

    Store in cool & dry place, avoid direct sunlight. Refrigeration recommended after opening


    1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty

    1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty


    Our strength:

    1. All the raw material is sourcing from the best planting base. Absolutely Natural!

    2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

    3. Accept customer’s inspection before loading or product testing or quality control ect.

    4. Sample order is acceptable. No need worry about MOQ restriction.


    Shipping:

    Air: Our partner is DHL, TNT, EMS and Fedex

    Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

    We accept clients designated forwarders. It’s easy to work with us.


    INCOTERM:

    Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

    You will feel easy to work with us. Welcome your inquiry!


    TASTE FROM ORIENTAL!

    Quality 1L Natural Fermented Light Dark Soy Sauce Soybeans 180 Days Salty for sale
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