No Smell 300g Asian Dry Udon Soba Noodle 3mm Wide White Color
300g package 3mm wide white color Asian noodles dry udon soba
noodle
Description:
Ramen is a thick noodle made from wheat flour, used in Japanese
cuisine. It is a comfort food for many Japanese people. There are a
variety of ways it is prepared and served. Its simplest form is in
a hot soup as kake udon with a mild broth called kakejiru made from
dashi, soy sauce, and mirin. It is usually topped with thinly
chopped scallions. Other common toppings include prawn tempura,
kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu
pouches), kamaboko (sliced fish cake), and shichimi spice added to
taste.
Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Second, add any sauce and vegetable you like into the water
Soon delicious noodles are ready. Just so easy!
Storage:
Keep in cool and dry place without sunshine
Packing:
300g*40 bags/carton,1kg*10 abgs/carton ,4.54*2 boxes/carton
We export to supermarket and restaurants. Different packing is
acceptable. The above is our current packing way. If you need more
style;
pls feel free to let us know. We provide OEM service and accept
customer’s made to order.
Nutrition Facts
| Per 100g Serving |
| Energy | 339kcal |
| Protein | 12.3g |
| Fat | 59.2g |
| Carbohydrate | 59.2g |
| Sodium | 1.44g |
Storage:
Keep in cool and dry place without sunshine
| DEFINITION | Alimentary preparation elaborated with pure wheat |
| FINISHED PRODUCT CHARACTERISTICS | 3.1 Characteristics Colour: White/ light yellow Smell and taste: no special odour Texture: tenderness depends on cooking time 3.2 Physical and chemical characteristics Humidity: 13.5% max. Acidity: 4.0% max Rate of broken noodles: 5% max. Content of AL: <= 10 mmg/kg 3.3 Bacteriological characteristics Total plate count (30℃): 100,000 cfu/g max E. Coli: 100 cfu/g max Coliforms : 100cfu/g max |
| PROCESSING PROCESS | Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing-
Rolling –Cutting – Drying - Measured Cutting- Weight Measuring
-Wrapping – Carton Packing- Test –Storage |
| STORAGE CONDITIONS | Keep in a dry and temperate room |
| INGREDIENTS | Wheat flour 85%, water 13.5%, salt 1.5% |
| INSTRUCTIONS | Noodles are eaten hot or cold, steamed, stir-fried, deep-fried,
boiled, or served in a soup. |
Packing:
300gx40/ctn, 1700ctns/20'FCL
1kgx12/ctn, 1600ctns/20'FCL
4.54kg*2/ctn, 1750ctns/20'FCL
We export to supermarkets and restaurants. Different packing is
acceptable.
We export to supermarkets and restaurants. Different packing is
acceptable. We provide customers with a one-stop procurement LCL
service, can help overseas buyers to carry out factory production
supervision, arrangement of delivery, and other matters
If you need more style; pls feel free to let us know.
We provide OEM service and accept customer’s made to order.
You will feel easy to work with us. Welcome your inquiry at any
time!
Why choose us?
1. All the raw material is sourcing from the best planting base.
Absolutely Natural!
2. The production capacity is strong. It is ok to accept any urgent
order or large quantity order.
3. Accept customer’s inspection before loading or product testing
or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first
time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
